The Roastery 48 Difference
*Cue old timey history music*
The majority of coffee is roasted via a drum which uses propane gas. Chaff (coffee bean shell) comes off during the roasting process. It tumbles, burns, and ultimately coats the inside of the drum. Roasters call this, “seasoning”. We call it carcinogenic crap that makes coffee taste burnt. We acquired a fluid-bed roaster which lofts or ‘floats’ beans in a stream of hot air (heated by electricity), thus pushing the chaff off during the roasting process, along with any dirt or dust that’s been coating the beans as well. Fluid-bed roasting also produces a more evenly roasted bean. Anywho, fluid-bed roasters are smaller capacity (usually) so that’s one reason these big ass companies just use the larger drums. Mass production is not our goal. Dust your nuts aka Beans off and have a sip of a more personal cup.